Staff Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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37 - 48 of 68 Staff Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Dispatcher (Metro Manila)
04/28/2025
Salary ₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Coordinate Order Dispatch: Monitor the flow of orders from the kitchen, ensuring they are properly plated and ready for delivery by the servers. Check Order Completeness: Review each order before dispatching it to ensure that...
Kitchen Staff
04/28/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
-Highschool/SHS graduate and College Level -Polite, Hardworking and Trustworthy -Able to work in a fast-paced working environment -Know to understand and promote products -Willing to attend interview in Quezon City (near at QC Hall) Available...
Grillman Staff
04/28/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
-Highschool/SHS graduate and College Level -Polite, Hardworking and Trustworthy -Able to work in a fast-paced working environment -Know to understand and promote products -Willing to attend interview in Quezon City (near at QC Hall) Available...
Restaurant Supervisor
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...
Restaurant General Manager
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...
Server
04/26/2025
Makati, National Capital Region
Vina Trang
Restaurant Server/Waitstaff (Front of House): • Taking Orders: Servers take food and beverage orders from customers and relay them to the kitchen and bar staff. • Serving Food & Beverages: They bring the prepared food...
Cafe Manager
04/26/2025
Makati, National Capital Region
Vina Trang
A Cafe Manager oversees all daily operations of a cafe, including staff management, customer service, inventory control, and financial management. They are responsible for creating a welcoming environment, ensuring customer satisfaction, and contributing to the...
Barista
04/26/2025
Makati, National Capital Region
Vina Trang
BARISTA Key responsibilities and duties of a Barista generally include: • Beverage Preparation: Making various coffee and tea drinks, including espresso-based beverages, hot and cold drinks, and specialty beverages. • Customer Service: Greet customers, take...
Service Crew
04/25/2025
Salary ₱645.00 Daily
Sampaloc, National Capital Region
WBridges Manpower Corp
We are seeking energetic, friendly, and customer-focused individuals to join our team as Service Crew members. As part of our front-line staff, you will be responsible for ensuring customers have a pleasant dining or service...
Kitchen Staff
04/25/2025
Las Piñas, National Capital Region
CSC
Qualifications: - At least senior high school or high school. - Proven work experience in food service industry. - Customer management skills. Location: Las Piñas
Store Manager
04/25/2025
Las Piñas, National Capital Region
CSC
Qualifications: - Bachelors Degree in HRM, food service management, or related field. - Proven work experience in food service industry. - Experience in supervising and managing staff in a food service setting. - Ability to...
Back-of-House Driver - Stay-in
04/24/2025
Salary ₱16,000.00 Monthly
Around Metro Manila, National Capital Region
Persian Kebab Inc.
Responsibilities of a Back-of-House Driver: • Delivering Ingredients/Food Supplies - this includes purchasing goods from vendors and picking up ingredients/supplies from commissary and deliver them to all the branches of the Restaurant. • Coordination with...