Cafe Manager

A Cafe Manager oversees all daily operations of a cafe, including staff management, customer service, inventory control, and financial management. They are responsible for creating a welcoming environment, ensuring customer satisfaction, and contributing to the cafe's overall success.
Key Responsibilities:
• Staff Management: Hiring, training, scheduling, and supervising staff.
• Customer Service: Providing excellent customer service and addressing customer complaints.
• Inventory Control: Ordering supplies, managing inventory, and coordinating with vendors.
• Financial Management: Monitoring budgets, handling cash, and ensuring profitability.
• Operations: Maintaining a clean and organized cafe, ensuring compliance with health and safety regulations, and implementing efficient workflows.
• Menu Planning: Developing and updating the cafe's menu.
• Marketing: Promoting the cafe and generating sales.
Qualifications:
• Experience:
Experience in the food and beverage industry, preferably in a management role.
• Skills:
Strong leadership, communication, customer service, and problem-solving skills.
• Education:
High school diploma or equivalent, with some positions preferring a degree in hospitality or business management.