Server

Restaurant Server/Waitstaff (Front of House):
• Taking Orders: Servers take food and beverage orders from customers and relay them to the kitchen and bar staff.
• Serving Food & Beverages: They bring the prepared food and drinks to the customers' tables.
• Customer Service: Servers provide excellent customer service, ensuring a positive dining experience.
• Table Management: They are responsible for setting tables, clearing plates, and ensuring a tidy dining area.
• Handling Payments: Servers process payments and ensure accurate billing.
Kitchen Staff (Back of House):
• Food Preparation:
Kitchen staff prepares ingredients, cooks food, and follows recipes.
• Quality Control:
They ensure that the food is prepared correctly, looks presentable, and meets quality standards.
• Kitchen Operations:
They maintain a clean and organized kitchen, ensure safety and sanitation, and may assist with deliveries.
• Communication:
They communicate with the waitstaff about orders, potential delays, and any issues that arise.