Back-of-House Driver - Stay-in

Responsibilities of a Back-of-House Driver:
• Delivering Ingredients/Food Supplies - this includes purchasing goods from vendors and picking up ingredients/supplies from commissary and deliver them to all the branches of the Restaurant.
• Coordination with Staff - need to communicate effectively with the Kitchen/Commissary Staffs to ensure proper distribution of goods.
• Ensure Safe Delivery - proper handling and transportation of food and other materials are essential to maintain quality and safety standards.
• Transporting Equipment - the driver might also be responsible for moving equipment, furniture, or other items between different locations.
• Following Safety Protocols - drivers must adhere to all applicable safety rules and regulations, including those related to food handling and delivery.
• Inventory Management - the driver is also responsible with inventory or record-keeping of the stocks from the warehouse.
In summary, a Back-of-House Driver plays a vital role in the smooth operation of a restaurant's back-of-house by ensuring the timely and safe delivery of essential materials and supplies.

Qualifications:
• Must possess a valid Driver's License with clean record
• Physically Fit
• At least 1 year experience as a purchaser/delivery driver
• Ability to read and comprehend simple instructions
• Ability to work outside regular business hours, potentially including nights or early mornings
• Willing to be a Stay-in driver
• Must be 25-30 years old

Pay: Basic Salary ranges from Php. 16,000 to Php. 17,000

Supplemental Pay:
• 13th Month Pay
• SSS, PhilHealth, Pag-Ibig (HDMF)

Other Benefits:
• Free Accomodation
• Free Meal