1 Catering Sous Chef

Assist the head chef in all aspects of food preparation for catering events, ensuring high-quality food and efficient kitchen operations, while also managing staff and maintaining sanitation standards.
Here's a more detailed breakdown of a catering sous chef's responsibilities:
Key Responsibilities:
Food Preparation:
Prepare and cook food according to recipes and standards, ensuring consistent quality and timely delivery.
Manage food inventory, ensuring supplies are fresh and of high quality.
Follow proper food handling and storage procedures to maintain food safety.
Maintain a clean and organized workstation and kitchen equipment.
Catering Event Management:
Assist with planning and execution of catering events, including menu development and preparation.
Coordinate with event staff and vendors to ensure smooth operations.
Manage food production for catering events, ensuring timely and accurate preparation.
Staff Management:
Supervise and train kitchen staff, including cooks and other food preparation workers.
Assign tasks and delegate responsibilities effectively.
Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements.
Quality Control:
Monitor food quality and ensure it meets standards.
Maintain proper food temperatures during cooking and storage.
Ensure that all food is prepared and presented according to specifications.
Sanitation and Safety:
Maintain a clean and sanitary kitchen environment.
Ensure adherence to food safety regulations and procedures.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Skills and Qualifications:
Culinary Skills:
Proven experience in food preparation, cooking techniques, and recipe development.
Leadership and Management:
Ability to supervise and train kitchen staff, delegate tasks, and manage time effectively.
Communication:
Strong communication and interpersonal skills to interact with kitchen staff, event staff, and clients.
Organization and Planning:
Ability to organize and manage food preparation, inventory, and event logistics.
Food Safety Knowledge:
Knowledge of food safety regulations and procedures.
Experience:
Previous experience in a catering kitchen or restaurant setting is preferred.

- Starting 40k