2 Kitchen Supervisors

Manages the daily operations of a kitchen, including food preparation, safety, and staff. They also ensure that food is served according to established standards.
Responsibilities
Food safety: Ensure food is prepared and served safely by monitoring the cooking process and following health and safety regulations
Food quality: Monitor food quality and presentation
Inventory: Order and maintain inventory of kitchen supplies and ingredients
Staff: Assign tasks, create work schedules, train new staff, and provide ongoing coaching and feedback
Menu: Assist with menu planning and development
Cleanliness: Enforce kitchen cleanliness standards
Other duties
Oversee the activities of kitchen staff
Ensure proper food handling and sanitation practices are followed
Evaluate the requirements and the cost of the food and labor
Keep track of food in the kitchen
Ensure products are stored at the correct temperatures
Ensure the recipe books are up to date with current menu items, portions, and ingredients
Participate in monthly inventory process

Makati/Mandaluyong) - Starting 20k