2 Dining Supervisors

Also known as a restaurant supervisor or food and beverage supervisor, manages the day-to-day operations of a restaurant. They ensure customer satisfaction, maintain food quality, and oversee staff.
Customer service Greet guests and assign tables, Respond to customer complaints, Ensure customer satisfaction with food and service, and Interact with guests to gauge satisfaction.
Responsibilities
Customer service: Ensure prompt and friendly service, and respond to customer feedback
Food quality: Maintain high food quality and standards, and ensure staff are knowledgeable about menu items
Staff management: Hire, train, and manage staff, and ensure they follow safety and food storage guidelines
Inventory: Manage inventory, including ordering food, alcohol, and cleaning supplies
Food safety: Ensure compliance with food health and safety requirements, and educate staff about potential food allergies
Scheduling: Schedule staff and delegate tasks
Cleaning: Ensure the restaurant is clean and meets regulatory sanitation and hygiene standards
Point-of-sale: Operate the point-of-sale system, process payments, and issue gift cards
Events: Arrange group events and cater for VIP guests

Makati/Mandaluyong) - Starting 20k