Chef Job Vacancies

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1 - 12 of 107 Chef Job Vacancies

Catering Sous Chef
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
RESPONSIBILITIES: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Kitchen Manager
05/02/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Burger Chef bound to OMAN
05/01/2025
Manila, National Capital Region
ALMUTAMAYZ FOR MANPOWER RECRUITMENT
Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen...
Service Desk Engineer
05/01/2025
Salary ₱130,000.00 Monthly
Makati, National Capital Region
Nityo Infotech
Technical Skills - Mandatory: ▪ Knowledge on Cloud/PaaS/SaaS Environments (e.g. AWS, Azure, Google Cloud Compute) ▪ Trouble-shooting skills & ability to identify root-cause sources of instability in a high-traffic, large-scale distributed systems ▪ UNIX/Linux administration,...
Cloud Engineer
05/01/2025
Salary ₱150,000.00 Monthly
Pasig, National Capital Region
Nityo Infotech
Linux Admin GIT CI/CD configuration and pipeline setup Artifactory/Nexus, Container and Orchestration Configuration Management (Ansible, Chef) writing playbooks and configurations Logging and Monitoring (Splunk, Prometheus, Grafana,Traffic, Network and DNS configuration,Cloud (AWS, GCP) provisioning and architecture...
Canteen Chef/Cook
04/30/2025
Salary ₱16,000.00 Monthly
Cebu, Cebu
D'new Hard Builders & Development Corporation
Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service. Strong knowledge of cooking techniques, food safety practices, and nutrition. Ability to prepare a variety of dishes...
Software Engineer II/III
04/30/2025
Salary ₱122,000.00 Monthly
Quezon City, National Capital Region
Manpower Core Group Inc.
The Software Engineer II develops, implements, and maintains software solutions that enable business operations to realize company goals & objectives. The incumbent performs analysis, design, coding, debugging, testing, and support of software applications. May be...
Pastry Chef
04/30/2025
Silang, Cavite
Riviera Golf Club, Inc.
Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work experience, preferably from hotel and/or restaurant industry - Thorough experience...
Cook
04/30/2025
Silang, Cavite
Riviera Golf Club, Inc.
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work experience, preferably from hotel and/or restaurant industry Thorough experience in hot...
Application Support Engineer
04/29/2025
Manila, National Capital Region
Neksjob
Application Support Engineer Location: Manila Experience Required: Minimum 3 years Job Summary: We are looking for an experienced Application Support Engineer specializing in SAP Basis and HANA Database Administration. This role involves managing SAP and...
Sous Chef Pampanga Metro Manila
04/29/2025
Salary ₱25,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Assist in Kitchen Operations: Support the Head Chef in planning and directing food preparation and cooking activities. Lead Kitchen Team During Service: Take charge of kitchen operations in the absence of the Head Chef, ensuring...
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...