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181 - 192 of 254 Restaurant Job Vacancies
Receptionist (Metro Manila)
04/28/2025
Salary
₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Guest Greeting: Welcome guests upon arrival, confirming reservations or adding them to the waitlist, and guiding them to their tables. Reservation Handling: Manage reservation bookings through phone, email, or reservation systems, ensuring accuracy in seating...
Dispatcher (Metro Manila)
04/28/2025
Salary
₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Coordinate Order Dispatch: Monitor the flow of orders from the kitchen, ensuring they are properly plated and ready for delivery by the servers. Check Order Completeness: Review each order before dispatching it to ensure that...
Dispatcher (Clark Pampanga)
04/28/2025
Salary
₱645.00 Daily
Clark, Pampanga
Teppanya Restaurant Inc.
Coordinate Order Dispatch: Monitor the flow of orders from the kitchen, ensuring they are properly plated and ready for delivery by the servers. Check Order Completeness: Review each order before dispatching it to ensure that...
Head Chef (Clark Pampanga)
04/28/2025
Salary
₱25,000.00 Monthly
Clark, Pampanga
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
Cash Management Associate (Financial Associate)
04/28/2025
Salary
₱19,000.00 Monthly
Santolan, Pasig City, National Capital Region
Bullseye Group of Companies
1. Handle all accounts payable, particularly in Restaurant Group. 2. Prepare and process payments, including checks and electronic transfers. 3. In charge of the check release for collection to the supplier. 4. Ensure timely and...
Kitchen Steward (Clark Pampanga)
04/28/2025
Salary
₱645.00 Daily
Clark, Pampanga
Teppanya Restaurant Inc.
Dishwashing: Operate the dishwashing equipment to clean plates, utensils, pots, pans, and kitchen equipment. Sanitize Equipment: Ensure all kitchen tools, cookware, and utensils are properly sanitized and meet health and safety standards. Kitchen Cleaning: Clean...
Linecook (Clark Pampanga Area)
04/28/2025
Salary
₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Prepare Menu Items: Cook and assemble dishes according to established recipes, including appetizers, main courses, and side dishes, with a focus on Japanese cuisine. Maintain Station Readiness: Ensure all necessary ingredients, utensils, and equipment are...
Butcher
04/28/2025
Salary
₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it...
Branch Inventory Controller
04/28/2025
Salary
₱673.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Inventory Monitoring: Track daily stock levels, ensuring that the branch has sufficient supplies to meet demand without overstocking. Receiving and Inspecting Deliveries: Oversee the receipt of inventory from suppliers, checking for quality, quantity, and compliance...
Sales and Marketing Manager
04/28/2025
Salary
₱400,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Promoting the company's existing brands and introducing new products to the market. • Analyzing budgets, preparing annual budget plans, scheduling expenditures, and ensuring that the sales team meets their quotas and goals. • Researching and...
Server / Waiter
04/28/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
URGENT! FOOD SERVER (5 Male/4 Female) - With experience in a Five Star hotel or a fine dining restaurant an advantage - - with complete requirements (SSS, Philhealth, PAG-IBIG, TIN, and NBI Clearance) - Willing...
Restaurant Supervisor
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...
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