Kitchen Steward (Clark Pampanga)

Dishwashing: Operate the dishwashing equipment to clean plates, utensils, pots, pans, and kitchen equipment.
Sanitize Equipment: Ensure all kitchen tools, cookware, and utensils are properly sanitized and meet health and safety standards.
Kitchen Cleaning: Clean and maintain the dishwashing station, sinks, and general kitchen area, including sweeping and mopping floors.
Organize Storage Areas: Return clean dishes and utensils to their proper storage locations, keeping the kitchen organized.
Assist in Waste Disposal: Properly dispose of garbage and waste, ensuring that trash bins are emptied regularly and maintained clean.
Help with Kitchen Setup: Assist with setting up kitchen stations by ensuring all required tools and equipment are clean and available.
Report Equipment Malfunctions: Notify management of any dishwashing equipment malfunctions or issues needing repair.
Assist with Deliveries: Occasionally assist with receiving deliveries by organizing and storing inventory when required.
Other duties may be assigned.