Operations Job Vacancies in Restaurant / Culinary in National Capital Region

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25 - 36 of 40 Operations Job Vacancies in Restaurant / Culinary in National Capital Region

Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
Receptionist (Metro Manila)
04/28/2025
Salary ₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Guest Greeting: Welcome guests upon arrival, confirming reservations or adding them to the waitlist, and guiding them to their tables. Reservation Handling: Manage reservation bookings through phone, email, or reservation systems, ensuring accuracy in seating...
Linecook (Clark Pampanga Area)
04/28/2025
Salary ₱645.00 Daily
Pasig, National Capital Region
Teppanya Restaurant Inc.
Prepare Menu Items: Cook and assemble dishes according to established recipes, including appetizers, main courses, and side dishes, with a focus on Japanese cuisine. Maintain Station Readiness: Ensure all necessary ingredients, utensils, and equipment are...
Restaurant Supervisor
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...
Restaurant General Manager
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...
Server
04/26/2025
Makati, National Capital Region
Vina Trang
Restaurant Server/Waitstaff (Front of House): • Taking Orders: Servers take food and beverage orders from customers and relay them to the kitchen and bar staff. • Serving Food & Beverages: They bring the prepared food...
Cafe Manager
04/26/2025
Makati, National Capital Region
Vina Trang
A Cafe Manager oversees all daily operations of a cafe, including staff management, customer service, inventory control, and financial management. They are responsible for creating a welcoming environment, ensuring customer satisfaction, and contributing to the...
Male Barista
04/23/2025
Salary ₱18,000.00 Monthly
Parañaque, National Capital Region
DempseybyHRVirge
● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○ Willing to...
Male Barista
04/23/2025
Salary ₱18,000.00 Monthly
Parañaque, National Capital Region
Dempsey Resource Management Inc
● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○ Willing to...
LINE COOK
04/23/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
Cashier/Server
04/23/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Greet customers and provide friendly and efficient service at the front of the house. • Process payments and issue receipts (manual receipts/tape receipts) accurately. • Handle cash transactions, including receiving payments, providing change, and...
Receptionist
04/22/2025
Quezon City, National Capital Region
Vikings Group of Companies
- At least college level of BS Hotel and Restaurant Management or any business course - Preferably with experience in managing day-to-day hospitality/restaurant operations as receptionist - Basic knowledge of service standards, guest relations and...