Restaurant Manager
CITY OF SAN JUAN, National Capital Region
Posted today
- Company:
- DC FIRM CORPORATION
- Company Description:
- Eraya Contemporary Dining is a premier Asian restaurant located in the heart of San Juan City, offering a modern and elevated take on traditional Asian flavors. At Eraya, we blend the rich culinary heritage of Asia with innovative techniques and fresh, high-quality ingredients to create a dining experience that feels both familiar and refreshingly new. Our menu celebrates the diversity of Asian cuisine, featuring expertly crafted dishes inspired by the bold tastes of Japan, China, Korea, Thailand, and beyond — all thoughtfully reimagined for today's discerning palate. With a stylish, minimalist interior and a warm, welcoming atmosphere, Eraya provides the perfect setting for everything from casual lunches to intimate dinners and special celebrations. Driven by passion, creativity, and a commitment to excellence, Eraya Contemporary Dining invites you to savor the best of Asia, redefined.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
• Manage day-to-day restaurant operations, ensuring smooth service and guest satisfaction.
• Lead, motivate, and train front-of-house and back-of-house staff.
• Monitor and maintain quality standards for food, service, cleanliness, and ambiance.
• Handle guest feedback and resolve any complaints promptly and professionally.
• Manage inventory, ordering, and supplier relationships.
• Create staff schedules and manage labor costs efficiently.
• Assist in planning and executing special events and promotions.
• Implement and maintain health, safety, and sanitation standards.
• Collaborate with the culinary team to ensure menu consistency and quality.
• Analyze sales reports and suggest ways to optimize profitability.
• Foster a positive and professional work environment aligned with Eraya’s culture and values.
Qualifications:
• Proven experience as a Restaurant Manager or similar role, preferably in upscale or contemporary dining.
• Strong leadership and team management skills.
• Excellent customer service and problem-solving abilities.
• Good understanding of restaurant financials (P&L, budgeting, forecasting).
• Knowledge of Asian cuisine and fine dining service standards is a plus.
• Ability to multitask and work under pressure in a fast-paced environment.
• Strong organizational and communication skills.
• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
Benefits:
• Competitive salary
• Service Charge
• Staff meals
• Tips
• Free Motorcycle Parking
