Cashier / Food Server
CITY OF SAN JUAN, National Capital Region
Posted today
- Company:
- DC FIRM CORPORATION
- Company Description:
- Eraya Contemporary Dining is a premier Asian restaurant located in the heart of San Juan City, offering a modern and elevated take on traditional Asian flavors. At Eraya, we blend the rich culinary heritage of Asia with innovative techniques and fresh, high-quality ingredients to create a dining experience that feels both familiar and refreshingly new. Our menu celebrates the diversity of Asian cuisine, featuring expertly crafted dishes inspired by the bold tastes of Japan, China, Korea, Thailand, and beyond — all thoughtfully reimagined for today's discerning palate. With a stylish, minimalist interior and a warm, welcoming atmosphere, Eraya provides the perfect setting for everything from casual lunches to intimate dinners and special celebrations. Driven by passion, creativity, and a commitment to excellence, Eraya Contemporary Dining invites you to savor the best of Asia, redefined.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Senior High School
- Number of vacancies:
- 2
Job Description
• Greet guests warmly upon arrival and assist with seating if necessary.
• Present menus, answer questions about menu items, and make recommendations when requested.
• Take and serve food and beverage orders accurately and efficiently.
• Process customer payments accurately using POS systems (cash, card, or other methods).
• Prepare receipts, manage cash drawers, and ensure proper balancing at end of shift.
• Ensure tables are clean, properly set, and ready for the next guest.
• Communicate effectively with kitchen and bar staff to ensure smooth service.
• Address guest concerns or special requests professionally and promptly.
• Maintain a clean and organized work area, following all sanitation and safety standards.
• Uphold the brand's high standards for hospitality, presentation, and customer service.
Qualifications:
• Previous experience in a restaurant or hospitality setting is an advantage but not required (we’re willing to train the right person!).
• Excellent customer service and communication skills.
• Ability to multitask and work well under pressure in a fast-paced environment.
• Basic math skills for handling transactions.
• Positive attitude, team player, and strong work ethic.
• Flexible availability, including weekends and holidays.
Benefits:
• Competitive salary plus tips
• Service Charge
• Staff meals
• Free Motorcycle Parking
• Opportunities for growth within a dynamic, contemporary restaurant
