Bartender / Food Server
CITY OF SAN JUAN, National Capital Region
Posted today
- Company:
- DC FIRM CORPORATION
- Company Description:
- Eraya Contemporary Dining is a premier Asian restaurant located in the heart of San Juan City, offering a modern and elevated take on traditional Asian flavors. At Eraya, we blend the rich culinary heritage of Asia with innovative techniques and fresh, high-quality ingredients to create a dining experience that feels both familiar and refreshingly new. Our menu celebrates the diversity of Asian cuisine, featuring expertly crafted dishes inspired by the bold tastes of Japan, China, Korea, Thailand, and beyond — all thoughtfully reimagined for today's discerning palate. With a stylish, minimalist interior and a warm, welcoming atmosphere, Eraya provides the perfect setting for everything from casual lunches to intimate dinners and special celebrations. Driven by passion, creativity, and a commitment to excellence, Eraya Contemporary Dining invites you to savor the best of Asia, redefined.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Senior High School
- Number of vacancies:
- 2
Job Description
• Greet and engage guests in a friendly and professional manner.
• Present menus, make recommendations, and answer questions about food, beverages, and specials.
• Prepare and serve alcoholic and non-alcoholic beverages according to Eraya’s quality standards.
• Take accurate food and beverage orders and relay them promptly to the kitchen and bar.
• Serve orders efficiently while ensuring presentation and timing standards are met.
• Maintain cleanliness and organization of bar, tables, and service areas.
• Handle guest payments accurately and process transactions smoothly.
• Monitor guest satisfaction and address any concerns promptly.
• Follow all food safety, sanitation, and alcohol service regulations.
• Collaborate with the team to maintain a seamless and positive dining environment.
Qualifications:
• Previous experience as a bartender, server, or in a hospitality setting preferred.
• Strong communication and multitasking skills.
• Knowledge of cocktails, wine, and Asian cuisine is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Professional appearance and positive attitude.
• Must have (or be willing to obtain) relevant food handler and alcohol service certifications if required.
Benefits:
• Competitive salary plus tips
• Service Charge
• Staff meals
• Free Motorcycle Parking
• Opportunities for growth within a dynamic, contemporary restaurant
