Restaurant Job Vacancies in Restaurant / Culinary

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61 - 72 of 91 Restaurant Job Vacancies in Restaurant / Culinary

Sr. Sous Chef
04/21/2025
Salary ₱30,000.00 Monthly
Makati, National Capital Region
SL Temps Inc.
Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases. - Make sure that kitchen...
Barista
04/21/2025
Salary ₱23,000.00 Monthly
Makati, National Capital Region
SL Temps Inc.
Description: The Barista is responsible for the over-all development and maintenance of the restaurant's coffee program to the highest standard. Requirements: - With at least 3 years of experience in the hospitality / food industry...
Public Area Attendant
04/11/2025
Salary ₱18,000.00 Monthly
Pasay City, National Capital Region
Green Pasture
Cleaning rooms, hallways, restrooms, restaurants, and banquet halls. Sweeping carpets. Emptying ashtrays and urns. Polishing furniture and fixtures. Maintaining equipment and work areas. Completing deep cleaning projects. Answering guest inquiries. Reporting any damaged or missing...
Kitchen Staff
04/11/2025
Salary ₱18,000.00 Monthly
Pico De Loro, Batangas
Green Pasture
-Preparing and cooking food -Washing dishes -Maintaining cleanliness in the kitchen -Monitoring inventory -Ensuring all equipment is in working order -Assisting with the preparation of food items under the supervision of the chef -Ensuring the...
Food and Beverage Staff
04/11/2025
Pasay City, Mountain Province
One Source Facility Services Corporation
Bachelor's/ College Degree in Food & Beverage Service Management, Hotel and Restaurant Management, Hospitality Management, Business Management or TESDA Food and Beverage Services NC II or any related courses At least 1 year of working...
Restaurant Supervisor
04/08/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Cashier / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet guests warmly upon arrival and assist with seating if necessary. • Present menus, answer questions about menu items, and make recommendations when requested. • Take and serve food and beverage orders...
Bartender / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet and engage guests in a friendly and professional manner. • Present menus, make recommendations, and answer questions about food, beverages, and specials. • Prepare and serve alcoholic and non-alcoholic beverages according...
Restaurant Manager
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Manage day-to-day restaurant operations, ensuring smooth service and guest satisfaction. • Lead, motivate, and train front-of-house and back-of-house staff. • Monitor and maintain quality standards for food, service, cleanliness, and ambiance. •...
Head Barista
04/07/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH...
Beverage Supervisor (Female)
04/07/2025
Salary ₱25,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of four years course, preferably with Food and Beverage or relevant experience - At least 2 to 3 years of solid experience in Coffee Industry including Restaurant and Beverage R&D, competitors check, communication...
Kitchen Manager
04/07/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....