Sr. Sous Chef
Makati, National Capital Region
Posted 6 days ago
- Company:
- SL Temps Inc.
- Company Description:
- SL Temps Inc. is a Manpower and Outsourcing service provider catering to the needs of its clients since 2009. We match the right people with the right companies. Using Targeted Selection and Accounts Management systems, we make sure that you are getting competent candidates in the fastest time possible. Our after sales service is proficient in providing you all the comforts you deserve so that you can work more efficiently. We offer our services for One-Time Placement, Project-Based Hiring, Manpower Servicing Contracting, Promotions, Short-Term or On-Call Assignments and HR and Payroll Outsourcing.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 3
Job Description
- Oversee the kitchen's daily culinary activities.
- Make and build menus that adhere to cost and quality guidelines.
- Oversee the ordering, receiving, stock levels, and food purchases.
- Make sure that kitchen cleanliness guidelines and food safety standards (FSC) are consistently followed.
- Keep an eye on and manage food expenses to sustain profitability.
- Put in place and keep up kitchen production protocols and systems.
- Make sure all menu items meet quality requirements.
- Deliver top-notch culinary options to create a wonderful client experience.
- Increase revenue and profitability by developing new menu items, streamlining procedures, and interacting with customers.
- Oversee the growth and training of kitchen employees.
- Plan employee shifts and oversee kitchen personnel.
- Regularly coach team members and do performance reviews.
Requirements:
- Has a certification (NCII, bachelor's, associate, diploma, etc.) relevant to the F&B industry.
- Minimum of 3 years experience as Sous Chef.
- Knowledgeable in restaurant operations.
- Familiarity with P&L.
- Open to shifting schedule (opening and closing).
- Salary:
- ₱30,000.00 Monthly
