Restaurant Job Vacancies in National Capital Region

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145 - 156 of 163 Restaurant Job Vacancies in National Capital Region

Store Officer in Charge - Waltermart Department Store (Makati)
04/26/2025
Makati, National Capital Region
Waltermart Supermarket Inc.
his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties include motivating the team with great customer service as well as developing...
Service Crew
04/25/2025
Salary ₱645.00 Daily
Sampaloc, National Capital Region
WBridges Manpower Corp
We are seeking energetic, friendly, and customer-focused individuals to join our team as Service Crew members. As part of our front-line staff, you will be responsible for ensuring customers have a pleasant dining or service...
HR Specialist (Dayshift & Weekends Off)
04/25/2025
Salary ₱25,000.00 Monthly
Makati City, National Capital Region
J-K Network Services
COMPANY PROFILE: This company is a restaurant industry and it established on 1989. Their company known in every global chain they bring to local shores, every creative dish they prepare, and every service they provide...
HR Generalist
04/25/2025
Salary ₱25,000.00 Monthly
Makati, National Capital Region
J-K Network Services
COMPANY PROFILE: This company is a restaurant industry and it established on 1989. Their company known in every global chain they bring to local shores, every creative dish they prepare, and every service they provide...
HR Supervisor (Weekends Off)
04/25/2025
Salary ₱40,000.00 Monthly
Makati, National Capital Region
J-K Network Services
COMPANY PROFILE: This company is a restaurant industry and it established on 1989. Their company known in every global chain they bring to local shores, every creative dish they prepare, and every service they provide...
HR Manager
04/25/2025
Salary ₱70,000.00 Monthly
Makati City, National Capital Region
J-K Network Services
COMPANY PROFILE: This company is a restaurant industry and it established on 1989. Their company known in every global chain they bring to local shores, every creative dish they prepare, and every service they provide...
Revenue Manager
04/25/2025
Makati, National Capital Region
JKILC
BENEFITS: *HMO *Leave Credits *Communication Allowance *Meal Allowance *13th month pay COMPANY PROFILE: For more than 20 years, it has been a pioneer and a well-known brand in the Philippines' table service and restaurant industry....
Sales Executive (-Makati)
04/25/2025
Makati, National Capital Region
Dempsey
Candidate must possess at least a Bachelor’s/College Degree in Business Studies/Marketing/Hotel & ● Restaurant Management or equivalent. ● Above average oral and written communication as well as presentation skills. ● Knowledgeable on negotiation and marketing...
Sales Manager (-Makati)
04/25/2025
Salary ₱40,000.00 Monthly
Makati, National Capital Region
Dempsey
Job Description: Sales Manager Requirements: ● Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ● At least five (5) years of working experience in the related field is required for this...
Steward (Pasig)
04/25/2025
Pasig, National Capital Region
Dempsey
Here is the job description of a Steward: A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform...
Dining Supervisor (Pasig)
04/25/2025
Pasig, National Capital Region
Dempsey
As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers,...
Back-of-House Driver - Stay-in
04/24/2025
Salary ₱16,000.00 Monthly
Around Metro Manila, National Capital Region
Persian Kebab Inc.
Responsibilities of a Back-of-House Driver: • Delivering Ingredients/Food Supplies - this includes purchasing goods from vendors and picking up ingredients/supplies from commissary and deliver them to all the branches of the Restaurant. • Coordination with...