Management Job Vacancies in Restaurant / Culinary

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145 - 156 of 188 Management Job Vacancies in Restaurant / Culinary

Restaurant General Manager
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...
Server
04/26/2025
Makati, National Capital Region
Vina Trang
Restaurant Server/Waitstaff (Front of House): • Taking Orders: Servers take food and beverage orders from customers and relay them to the kitchen and bar staff. • Serving Food & Beverages: They bring the prepared food...
Cafe Manager
04/26/2025
Makati, National Capital Region
Vina Trang
A Cafe Manager oversees all daily operations of a cafe, including staff management, customer service, inventory control, and financial management. They are responsible for creating a welcoming environment, ensuring customer satisfaction, and contributing to the...
Barista
04/26/2025
Makati, National Capital Region
Vina Trang
BARISTA Key responsibilities and duties of a Barista generally include: • Beverage Preparation: Making various coffee and tea drinks, including espresso-based beverages, hot and cold drinks, and specialty beverages. • Customer Service: Greet customers, take...
Commissary Kitchen Manager
04/26/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
 With events, banquets, and catering background and experience  Knowledgeable on basic table set up, dining set up, and simple table top arrangements  Strong organizational skills, multitasking abilities and attention to detail. ...
Catering Chef
04/26/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Requirements:  With own car and license to drive.  Proven experience as a Catering Chef or similar role.  Strong knowledge of food safety and sanitation standards.  Excellent organizational and leadership skills. ...
Grill Man
04/25/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food ingredients. Teamwork and Communication: Ability to...
Kitchen Staff
04/25/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
Amity Management Consultancy Services
Required Skills: Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses. Knife Skills: Ability to safely and accurately cut and prepare food ingredients. Teamwork and Communication: Ability to...
Counter Crewe
04/25/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Amity Management Consultancy Services
Key Responsibilities: Customer Service: Greet customers, take orders accurately, and serve food and beverages promptly and courteously. Financial Transactions: Handle cash transactions, operate POS systems, and make change. Cleanliness and Hygiene: Maintain cleanliness in the...
Service Crew
04/25/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Amity Management Consultancy Services
Key Responsibilities: Customer Service: Greet customers, take orders accurately, and serve food and beverages promptly and courteously. Financial Transactions: Handle cash transactions, operate POS systems, and make change. Cleanliness and Hygiene: Maintain cleanliness in the...
Kitchen Staff
04/25/2025
Las Piñas, National Capital Region
CSC
Qualifications: - At least senior high school or high school. - Proven work experience in food service industry. - Customer management skills. Location: Las Piñas
Store Manager
04/25/2025
Las Piñas, National Capital Region
CSC
Qualifications: - Bachelors Degree in HRM, food service management, or related field. - Proven work experience in food service industry. - Experience in supervising and managing staff in a food service setting. - Ability to...