Management Full Time Contract Job Vacancies in Restaurant / Culinary

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1 - 12 of 94 Management Full Time Contract Job Vacancies in Restaurant / Culinary

Restaurant Manager
07/25/2025
Cebu City, Cebu
Vikings Group of Companies
Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...
Male Barista
07/24/2025
Salary ₱18,000.00 Monthly
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT, INC.
Join our cozy wellness café! We're looking for a passionate Barista who loves crafting quality drinks and creating feel-good customer experiences. If you're friendly, fast, and ready to grow, we want you on our team!...
Restaurant Supervisor
07/24/2025
Salary ₱16,000.00 Monthly
Cebu City, Cebu
Papsy's BBQ Inc.
Qualifications: -MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY -STRONG LEADERSHIP SKILLS AND COMMAND -POSITIVE ATTITUDE -CONTRIBUTES ADD ON VALUE -HANDS ON MANAGEMENT -ADHERES TO FOLLOWING STANDARDS -DAILY COMMUNICATION ON OPERATIONS -COMPETENT IN MS WORD /...
Restaurant Receptionist
07/23/2025
San Juan, National Capital Region
Headway Management Services Corporation
Job Title: RECEPTIONIST Location: KIMPURA Greenhills, Oritags Ave, San Juan, Metro Manila QUALIFICATIONS: - Excellent communication skills - Courteous and professional demeanor - Basic computer proficiency - Detail-oriented and well-organized - Ability to work efficiently...
Head Chef
07/23/2025
Quezon City, National Capital Region
Caferoo
Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...
Junior Dining Manager
07/23/2025
Metro Manila, National Capital Region
Vikings Group of Companies
Support dining operations and restaurant manager in delivering exceptional guest experiences. Responsible for supervising front-of-house staff, coordinating service flow, managing inventory, and helping maintain operational standards. Qualifications & Skills Minimum 1 year of experience in...
Regional Beverage Innovation Trainer - Davao - Training in Manila
07/23/2025
Davao City, Davao del Sur
Dempsey Resource Management Inc.
TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Davao City WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000 - 30,000 - Bachelor’s...
Regional Beverage Innovation Trainer - CDO - Training in Manila
07/23/2025
Cagayan De Oro, Misamis Oriental
Dempsey Resource Management Inc.
TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Cagayan De Oro City WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000 - 30,000...
Regional Beverage Innovation Trainer - Cebu - Training in Manila
07/23/2025
Mandaue or Liloan, Cebu
Dempsey Resource Management Inc.
TRAINING LOCATION: Las Piñas City, Manila | Willing to undergo a 3-month training WORK LOACTION: Mandaue City, Cebu or Liloan, Cebu WORK SCHEDULE: Monday to Friday | 8:00 AM - 6:30 PM SALARY RANGE: ₱25,000...
Junior Kitchen Manager
07/22/2025
Bacolod, Negros Occidental
Tong Yang Recruitment
The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. We are currently looking for a Junior Kitchen Manager to assist...
Pastry Chef
07/22/2025
Salary ₱60,000.00 Monthly
Tagaytay, Cavite
Real Star Opportunities Services Corp.
Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...
F&B Manager
07/22/2025
Ermita, National Capital Region
Tong Yang Recruitment
A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...