Kitchen Job Vacancies

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157 - 168 of 193 Kitchen Job Vacancies

Sales supervisor
05/02/2025
Salary ₱50,000.00 Monthly
Makati - National Capital Region, National Capital Region
John Clements Recruitment Inc.
Target: Hotels, restaurants, employee cafeterias, hospitals (Complete project project/single item sale) ・New development sales ・New orders and ongoing follow-up of existing customers ·meeting ・On-site coordination from order receipt to delivery (order management, payment management, delivery...
Guest server
04/30/2025
Salary ₱16,000.00 Monthly
Marilao, Bulacan
RSRH Livestock Corporation
A guest server's key responsibilities revolve around ensuring a positive and efficient dining experience for customers. This includes greeting guests, taking and fulfilling food and beverage orders, checking on guest satisfaction, handling complaints, and managing...
Cook
04/30/2025
General Mariano Alvarez, Cavite
Anytime Cleaners Corp.
Job description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards....
Canteen Chef/Cook
04/30/2025
Salary ₱16,000.00 Monthly
Cebu, Cebu
D'new Hard Builders & Development Corporation
Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service. Strong knowledge of cooking techniques, food safety practices, and nutrition. Ability to prepare a variety of dishes...
Waiter
04/30/2025
Silang, Cavite
Riviera Golf Club, Inc.
QUALIFICATION Must possess at least Highschool Graduate or College level Preferably Male Advantage with 2 year's experience in F&B Services Ability to work in all weather conditions. Must be able to work in fast paced...
Accounting Assistant
04/30/2025
Silang, Cavite
Riviera Golf Club, Inc.
Job Description (Accounts Payable) 1. Accounts for and audits purchase requisition s, purchase orders and suppliers invoices before processing for payment. 2. Verifies and scrutinizes supporting documents for payment by matching documents of items received...
Cook
04/30/2025
Silang, Cavite
Riviera Golf Club, Inc.
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work experience, preferably from hotel and/or restaurant industry Thorough experience in hot...
Assistant Restaurant Manager
04/29/2025
Salary ₱35,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and...
Service Assistant
04/29/2025
Makati, National Capital Region
B-MIRK ENTERPRISES CORPORATION
-Greet customers with a friendly and welcoming attitude. -Assist customers with placing orders at the counter or over the phone. -Serve food and beverages promptly and accurately. -Ensure dining area, counters, and restrooms are clean...
Kitchen Assistant
04/29/2025
Makati, National Capital Region
B-MIRK ENTERPRISES CORPORATION
-Assist in the preparation of ingredients such as chopping vegetables, preparing sauces, and portioning items. -Maintain cleanliness of workstations, utensils, equipment, and the overall kitchen area in accordance with food safety and sanitation guidelines. -Support...
Sous Chef Pampanga Metro Manila
04/29/2025
Salary ₱25,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Assist in Kitchen Operations: Support the Head Chef in planning and directing food preparation and cooking activities. Lead Kitchen Team During Service: Take charge of kitchen operations in the absence of the Head Chef, ensuring...
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...