It Job Vacancies in Restaurant / Culinary

Kitchen Supervisors

04/29/2025

Salary ₱20,000.00 Monthly

Mandaluyong City, National Capital Region

Dempsey Resource Management Inc.

1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses...

Dining Supervisors

04/29/2025

Mandaluyong City, National Capital Region

Dempsey Resource Management Inc.

Strong leadership and people management skills Excellent communication and interpersonal skills Strong organizational and multitasking skills Knowledge of food safety and handling regulations Strong decision-making skills Close attention to detail Ability to work in a...

Reservations Officer (Metro Manila)

04/28/2025

Salary ₱20,000.00 Monthly

Pasig, National Capital Region

Teppanya Restaurant Inc.

Reservation Handling: Manage incoming reservation requests via phone, email, or online platforms, ensuring accurate entry of details such as guest names, dates, times, and special requests. Seating Plan Management: Coordinate with the restaurant’s seating plan...

Receptionist (Metro Manila)

04/28/2025

Salary ₱645.00 Daily

Pasig, National Capital Region

Teppanya Restaurant Inc.

Guest Greeting: Welcome guests upon arrival, confirming reservations or adding them to the waitlist, and guiding them to their tables. Reservation Handling: Manage reservation bookings through phone, email, or reservation systems, ensuring accuracy in seating...

Dispatcher (Metro Manila)

04/28/2025

Salary ₱645.00 Daily

Pasig, National Capital Region

Teppanya Restaurant Inc.

Coordinate Order Dispatch: Monitor the flow of orders from the kitchen, ensuring they are properly plated and ready for delivery by the servers. Check Order Completeness: Review each order before dispatching it to ensure that...

Dispatcher (Clark Pampanga)

04/28/2025

Salary ₱645.00 Daily

Clark, Pampanga

Teppanya Restaurant Inc.

Coordinate Order Dispatch: Monitor the flow of orders from the kitchen, ensuring they are properly plated and ready for delivery by the servers. Check Order Completeness: Review each order before dispatching it to ensure that...

Head Chef (Clark Pampanga)

04/28/2025

Salary ₱25,000.00 Monthly

Clark, Pampanga

Teppanya Restaurant Inc.

Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...

Commis III

04/28/2025

Porac, Pampanga, Pampanga

Asiapro Cooperative

Qualifications: - Must be a have a Culinary degree - Must be residing in Porac, Pampanga or nearby towns - Main task: In-charge with kitchen helping - Related job experience is required

Demi Chef

04/28/2025

Porac, Pampanga, Pampanga

Asiapro Cooperative

Qualifications - Must be a Culinary graduate - Must be residing in Porac, Pampanga or nearby towns - Has minimum of 2yrs experience as a chef or any related positions

Kitchen Steward (Clark Pampanga)

04/28/2025

Salary ₱645.00 Daily

Clark, Pampanga

Teppanya Restaurant Inc.

Dishwashing: Operate the dishwashing equipment to clean plates, utensils, pots, pans, and kitchen equipment. Sanitize Equipment: Ensure all kitchen tools, cookware, and utensils are properly sanitized and meet health and safety standards. Kitchen Cleaning: Clean...

KFC Part Time Crew (Open for Senior Citizens - Malolos Arch)

04/28/2025

Malolos, Bulacan

One Food Group Management Services, Inc.

To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance particularly to housewives, house husbands, the senior sector and part-timers or to...

Linecook (Clark Pampanga Area)

04/28/2025

Salary ₱645.00 Daily

Pasig, National Capital Region

Teppanya Restaurant Inc.

Prepare Menu Items: Cook and assemble dishes according to established recipes, including appetizers, main courses, and side dishes, with a focus on Japanese cuisine. Maintain Station Readiness: Ensure all necessary ingredients, utensils, and equipment are...