Trending jobs in Restaurant / Culinary
Vikings Group of Companies
Position Summary: The Junior Kitchen Manager assists in overseeing the daily operations of the kitchen, ensuring food quality, safety, and efficiency. This role supports the Kitchen Manager in supervising kitchen staff, maintaining inventory and sanitation...
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Position Summary: The Junior Dining Manager supports the Dining Manager in overseeing daily front-of-house operations, ensuring excellent customer service, staff efficiency, and adherence to restaurant standards. This role assists in supervising dining personnel, coordinating service...
Tong Yang Recruitment
Real Star Opportunities Services Corp.
Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...
One Food Group Management Services, Inc.
Key Responsibilities: Support in Daily Operations: - Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. - Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality....
Key Responsibilities: 1. Support in Daily Operations: - Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. - Manage shift duties, including opening and closing procedures, to ensure smooth restaurant...
BIGGS Inc
The Operations Manager will be responsible for ensuring consistent delivery of high-quality food and service, implementing company standards, optimizing operational processes, and driving profitability across all locations. Key Responsibilities: - Oversee and manage daily restaurant...
TACLOBAN WINNER MARKETING CORPORATION
Job Overview: We are looking for a proactive and motivated Assistant Store Manager to support daily store operations at Ilao Ilao, SM City Puerto Princesa. The ideal candidate will have strong leadership skills, excellent customer...
Key Responsibilities: Manage day-to-day restaurant operations, ensuring high-quality service and efficiency Supervise, train, and develop team members to maintain top performance Monitor food quality, hygiene standards, and overall customer satisfaction Maintain inventory levels and coordinate...
