Cook Full Time Contract Job Vacancies in National Capital Region

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13 - 24 of 58 Cook Full Time Contract Job Vacancies in National Capital Region

Sous Chef - Pizza Project
03/08/2025
BGC, Taguig, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food & Beverage Services Management or Culinary Arts • Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary leadership role preferred • Safe...
Line Cook
03/07/2025
Salary ₱17,000.00 Monthly
Quezon City, NCR, National Capital Region
MEGUMI INTERNATIONAL FOOD INC.
A kitchen line cook is responsible for preparing and cooking food according to restaurant recipes and standards. Baking skills is a major plus. They work in a fast-paced kitchen environment, ensuring food quality, consistency, and...
Steward/Dishwasher
03/07/2025
Salary ₱600.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. • Sort and organize cleaned items and return them to their proper storage locations. • Assist with inventory management...
LINE COOK
03/07/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
Kitchen Staff
03/07/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Line Cook
03/05/2025
Salary ₱16,700.00 Monthly
Taguig, National Capital Region
OnoPoke Food Shop
We are looking for a hardworking and reliable Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals, following recipes, and maintaining cleanliness and...
Line Cook
03/05/2025
Salary ₱17,000.00 Monthly
Taguig, National Capital Region
Outpost Specialty Concepts Inc.
We are looking for a hardworking and reliable Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals, following recipes, and maintaining cleanliness and...
Pastry Cook (Pasig)
03/05/2025
Pasig, National Capital Region
Dempsey
A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the...
Catering Sous Chef - 5 Yrs Exp - 40K Salary/Mandaluyong
03/04/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY
Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and...
Catering Sous Chef
03/04/2025
Salary ₱40,000.00 Monthly
NCR, National Capital Region
Dempsey Resource Management Center
Position: Catering Sous Chef Work Location: NCR Job type: Full Time Salary: 40,000 Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering...
Commissary Kitchen Manager
03/04/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management Center
Position: Commissary Kitchen Manager Work Location: Mandaluyong Job type: Full Time Salary: 40,000 Responsibilities: • Oversees the daily operations of a centralized kitchen facility • Hire, train, and supervise kitchen staff, including cooks, prep cooks,...
1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k
03/04/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management, INC
Education & Certification: High school diploma or GED (required). Culinary degree or diploma (preferred but not always required). Food Safety Certification (such as ServSafe, HACCP, or local equivalent) — typically mandatory. Optional: Certification in kitchen...