Cook Job Vacancies in National Capital Region

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1 - 12 of 59 Cook Job Vacancies in National Capital Region

Kitchen Staff
02/08/2025
Salary ₱16,770.00 Monthly
Mandaluyong, Quezon City, National Capital Region
Bullseye Group of Companies
Job description Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow all...
Head Chef
02/07/2025
Salary ₱30,000.00 Monthly
Makati, National Capital Region
Dempsey Resource Management Inc.
DIRECT HIRING! POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Ensuring that the standard & quality of the food...
Pastry Cook
02/07/2025
Salary ₱18,000.00 Monthly
Santolan, Pasig City, National Capital Region
Bullseye Group of Companies
Job Description: Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration. Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. Preparing, baking, and...
Kitchen Staff
02/07/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Kitchen Crew
02/06/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
3JGO Manpower Provider Inc.
Kitchen Crew: Preparing ingredients for recipes as they assist cooks and chefs. Storing ingredients and assisting with food preparation. Ensuring that the kitchen and storage areas remain clean at all times. Taking customer orders and...
Japanese Chef (Paranaque)
02/05/2025
Parañaque, National Capital Region
Dempsey
Key responsibilities: Food preparation: Expertly prepare and cook a wide range of Japanese dishes, including sushi rolls, sashimi, tempura, yakitori, miso soup, and more, with precise knife skills and attention to detail. Ingredient selection: Source...
Head Chef
02/05/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Japanese Chef
02/05/2025
Paranaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Graduate from a Japanese cooking school Must be pure Japanese Culinary institute: Attend a culinary institute that offers courses in Japanese cuisine Certification: Earn a certification for Japanese cuisine skills Japanese Cooking Fundamental Skills Experience...
Pizza Maker
02/05/2025
Salary ₱17,000.00 Monthly
Corinthians, Temple Drive, Quezon City, National Capital Region
Bullseye Group of Companies
Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring...
Pastry Chef
02/04/2025
Salary ₱40,000.00 Monthly
Paranaque, National Capital Region
EM Grand Spa
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries...
Kitchen Helper
02/04/2025
Salary ₱610.00 Daily
BGC TAGUIG CITY, National Capital Region
Topserve Service Solutions, Inc.
At least 2yr of HRM/Culinary, with cooking skills & basic kitchen styles. Food production. Production/Assistant in cooking for the preparation of Celebratory Dinners to Maternity Patients covered by the marketing promo. Willing to start ASAP...
LINE COOK
02/03/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....