Cook Job Vacancies in National Capital Region

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1 - 12 of 54 Cook Job Vacancies in National Capital Region

Line Cook
05/15/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Holistic Approach Systems Inc
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner. · Coordinates stocks/mise en place to ensure sufficient and proper food items are available during meal service. · Communicates...
Kitchen staff / Line cook
05/14/2025
ortigas, National Capital Region
Head Hunters Personnel Management Inc.
Kitchen staff are responsible for preparing food, keeping the kitchen clean and following food safety guidelines. they help in cooking and preparing foods. knowledge of kitchen equipment. They are responsible for a specific area or...
Butcher
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Responsible for cutting, grinding, deboning and preparing meats as to proper specification • Cleaning and maintaining equipment for cutting in good condition • Responsible for weighing, packaging and displaying of goods /...
Line Cook
05/13/2025
Salary ₱17,000.00 Monthly
Quezon City, National Capital Region
Wheatberry Bakery & Cafe
Preparation: Prepping ingredients, washing, chopping, and preparing sauces. Cooking: Cooking food items according to recipes, grilling, frying, sautéing, etc. Station Management: Setting up and stocking the station, maintaining cleanliness, and ensuring proper food handling. Inventory:...
Kitchen Staff
05/13/2025
Salary ₱16,770.00 Monthly
Parañaque, National Capital Region
Landlite Philippines Corporation
Qualifications: -At least high school graduate. -With at least 2-3yrs work experience as Kitchen Staff / Helper -Must be punctual and hardworking. -Must know how to cook. -Can start asap. -Willing to be assigned in...
Chef
05/13/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
M A C MANPOWER RECRUITMENT AGENCY
A chef who can make steamed buns or fried dough sticks and a noodle Chef. With experienced working in Chinese, Taiwanese and Japanese Restaurants. A professional cook, often a leader in a kitchen, responsible for...
Chef Assistant
05/13/2025
Salary ₱645.00 Daily
Parañaque, National Capital Region
ILLO'S GROUP
- Food Preparation - Stocking - Receiving and storing food supplies and kitchen equipment - Keeping work areas clean, organized and tidy - Adhering to food safety and sanitation guidelines. - Assisting the head chef...
Kitchen Staff
05/12/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Pastry Chef
05/10/2025
Salary ₱17,000.00 Monthly
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Must be...
Research development specialist FoodIngredientManufacturing Co
05/09/2025
laguna, National Capital Region
Dempsey Resource Management Inc
RESEARCH & DEVELOPMENT SPECIALIST - FOOD INGREDIENT MANUFACTURING COMPANY -CALAUAN LAGUNA Requirements: Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. With at least one (1) year work experience in...
Cook
05/06/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
Landlite Philippines Corporation
CANTEEN CORPORATE COOK Job Description: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of...
Catering Sous Chef
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
RESPONSIBILITIES: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...