Line Cook

Quezon City, NCR, National Capital Region

Posted 2 days ago

Company:: MEGUMI INTERNATIONAL FOOD INC.
Company Description:: Megumi International Food Inc. - The Ramen Butcher brings you the most current and popular tonkotsu ramen flavors directly from Japan. You will not find our authentic Japanese flavors anywhere else as our chefs are trained in Japan and have extensive experience within our parent company, the Menya Kouji Group. Everything at The Ramen Butcher is handmade daily including our noodles, gyozas and rice bowls. We value customer satisfaction and strive to make the freshest, authentic ramen you will taste in Philippines.
Contract Type:: Full Time
Experience Required:: 1 year
Education Level:: Junior High School
Number of vacancies:: 2

Job Description

A kitchen line cook is responsible for preparing and cooking food according to restaurant recipes and standards. Baking skills is a major plus. They work in a fast-paced kitchen environment, ensuring food quality, consistency, and timely service.

Key Responsibilities:
• Prepare and cook menu items following recipes and chef instructions
• Set up and stock assigned kitchen stations with necessary ingredients and supplies
• Ensure food is plated properly and presented according to restaurant standards
• Follow all food safety and sanitation guidelines
• Maintain cleanliness and organization of workstations and kitchen equipment
• Assist with inventory management and communicate shortages to supervisors
• Work efficiently with other kitchen staff to ensure smooth operations
• Handle kitchen equipment safely and report any maintenance issues
• Adapt to different kitchen roles as needed