Cook Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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1 - 12 of 17 Cook Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Line Cook
06/27/2025
Salary ₱16,000.00 Monthly
Taguig, National Capital Region
Nikkei Group of Restaurants
JOB OVERVIEW The Line Cook is expected to prepare, cook and plate food items accurately and based to standards. The Line Cook ensures the smooth operation in the kitchen by preparing enough stock of food...
LINE COOK
06/24/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in. 1 Line cook for Hot station Qualifications: - Preferrably with Diploma or Certification related to position applying for - With experience in...
Commis Chef
05/26/2025
Salary ₱20,000.00 Monthly
Pasig City, National Capital Region
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Kitchen Crew
05/22/2025
Salary ₱17,000.00 Monthly
PARAÑAQUE CITY, National Capital Region
Road to High Quality Human Resource Services
Job Title: Kitchen Crew Work Location: Parañaque City Interview Location: Near Quezon City Hall Job Description: We are looking for reliable and hardworking Kitchen Crew members to join our team in Parañaque. The role involves...
Grillman
05/22/2025
Salary ₱17,000.00 Monthly
PARAÑAQUE CITY, National Capital Region
Road to High Quality Human Resource Services
Job Title: Grillman Work Location: Parañaque City Interview Location: Near Quezon City Hall Job Description: We are hiring a motivated and hardworking Grillman to join our kitchen team in Parañaque. No prior experience? No problem—we...
Head Chef
05/20/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Catering Souc Chef
05/19/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Line Cook
05/15/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Holistic Approach Systems Inc
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner. · Coordinates stocks/mise en place to ensure sufficient and proper food items are available during meal service. · Communicates...
Butcher
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Responsible for cutting, grinding, deboning and preparing meats as to proper specification • Cleaning and maintaining equipment for cutting in good condition • Responsible for weighing, packaging and displaying of goods /...
Line Cook
05/13/2025
Salary ₱17,000.00 Monthly
Quezon City, National Capital Region
Wheatberry Bakery & Cafe
Preparation: Prepping ingredients, washing, chopping, and preparing sauces. Cooking: Cooking food items according to recipes, grilling, frying, sautéing, etc. Station Management: Setting up and stocking the station, maintaining cleanliness, and ensuring proper food handling. Inventory:...
Chef
05/13/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
M A C MANPOWER RECRUITMENT AGENCY
A chef who can make steamed buns or fried dough sticks and a noodle Chef. With experienced working in Chinese, Taiwanese and Japanese Restaurants. A professional cook, often a leader in a kitchen, responsible for...
Kitchen Staff
05/12/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....