Catering Sous Chef
NCR, National Capital Region
Posted yesterday
- Company:
- Dempsey Resource Management Center
- Company Description:
- Dempsey Resource Management Inc. is a company authorized to engage in the local manpower placement. It is duly registered with the Department of Labor and Employment, Securities and Exchange Commission, Bureau of Internal Revenue with the corresponding Quezon City business permit.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
Work Location: NCR
Job type: Full Time
Salary: 40,000
Responsibilities:
• Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events.
• Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution.
• Monitor food quality throughout the cooking process, ensuring consistency and adherence to food safety regulations.
• Oversee the set-up of the kitchen for catering events, including equipment and mise en place, and ensure the kitchen is thoroughly cleaned and sanitized after each catering event.
Qualifications:
• Preferably, has a bachelor's Degree in Hotel and Restaurant Management, Culinary Arts, or equivalent.
• At least 2 years of experience in a related field.
- Salary:
- ₱40,000.00 Monthly
