Cook Full Time Contract Job Vacancies in Mandaluyong

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1 - 6 of 6 Cook Full Time Contract Job Vacancies in Mandaluyong

Chef De Partie
03/13/2025
Mandaluyong, National Capital Region
Vikings Group of Companies
• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. • Station...
Catering Chef (Mandaluyong)
03/09/2025
Mandaluyong, National Capital Region
Dempsey
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to...
Catering Sous Chef - 5 Yrs Exp - 40K Salary/Mandaluyong
03/04/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY
Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and...
Commissary Kitchen Manager
03/04/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management Center
Position: Commissary Kitchen Manager Work Location: Mandaluyong Job type: Full Time Salary: 40,000 Responsibilities: • Oversees the daily operations of a centralized kitchen facility • Hire, train, and supervise kitchen staff, including cooks, prep cooks,...
1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k
03/04/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management, INC
Education & Certification: High school diploma or GED (required). Culinary degree or diploma (preferred but not always required). Food Safety Certification (such as ServSafe, HACCP, or local equivalent) — typically mandatory. Optional: Certification in kitchen...
Catering Sous Chef - 5 Yrs Experience
02/24/2025
Mandaluyong, National Capital Region
Dempsey Resource Management
Responsibilities: ☑️ Assist the Head Chef in managing kitchen operations for catering events. ☑️ Supervise kitchen staff and ensure efficient workflow. ☑️ Oversee food preparation, cooking, and presentation. ☑️ Ensure compliance with health and safety...