The Food & Beverage Attendant is responsible for administering the basic day-to-day food & beverage service duties, such as opening and closing, answering customer queries, taking food & beverage orders, And are also responsible for...

As Hotel Steward, you will be responsible for maintaining cleanliness in various areas of the hotel, including kitchens, dining areas, and public spaces. The ideal candidate should have a keen eye for detail, strong organizational...

A waiter/waitress is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties includes but not limited to greeting diners and taking their orders, communicating with members...

Responsibilities Develop and deliver comprehensive barista training programs Conduct hands-on training sessions and workshops Evaluate barista performance and provide feedback Ensure consistency in coffee preparation and service Collaborate with store managers to identify training needs...

BAR AND RESTAURANT SUPERVISOR Location: Palau Are you passionate about hospitality and leadership? We’re looking for a dedicated and experienced Bar and Restaurant Supervisor to join our team and help deliver exceptional service to our...

Responsibilities: Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques. Develop...

A Marketing Associate supports the implementation of marketing strategies and campaigns, focusing on tasks like market research, content creation, and campaign analysis. They work under the guidance of marketing managers, assisting with daily administrative tasks,...

Job Overview: We are seeking a passionate and detail-oriented Juice Barista with a background in cashiering to join our team. Key Responsibilities: - Prepare and serve freshly pressed juices, wellness shots, and other beverages according...

Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Qualifications: ● At least 1 year of experience as a Barista, Juice Maker, or in a similar food/beverage role. ● Male, with pleasing personality ● Previous experience as a Cashier or familiarity with POS systems...