Chinese Cuisine Chef
Mandaue, Cebu
Posted today
- Company:
- Ubest Development Inc
- Company Description:
- Founded in 2009, Ubest Development Incorporation has been a key player in the logistics and warehousing industry. Our main office is located in P.L. Sanchez St., Brgy. Tingub, Mandaue City, Cebu, where we operate a comprehensive warehouse setup. Our facility is designed to efficiently manage receipt, storage, and preparation of products and items for distribution to various stores. We aim to ensure that orders are accurately and promptly fulfilled and to provide top-notch service to our clients and customers by maintaining high standards in all our operations. We believe in continuous improvement and innovation to meet the evolving needs of the market.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency.
Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques.
Develop and create innovative Chinese menu items, incorporating seasonal ingredients and culinary trends.
Conduct food costing for all menu items, ensuring profitability and efficient resource utilization.
Oversee kitchen operations related to Chinese cuisine, including inventory management, food preparation, and sanitation standards.
Train and mentor junior kitchen staff on Chinese cooking techniques and recipes.
Maintain a clean and organized work environment, adhering to all food safety and hygiene regulations.
Collaborate with the management team to enhance the overall dining experience.
Requirements:
Proven experience as a Chinese Cuisine Chef or a similar role in a reputable establishment.
Extensive experience and expertise in making a wide range of dumplings from scratch.
Extensive knowledge of various Chinese cooking methods, regional cuisines, and ingredients.
Demonstrated ability to create new menu items and manage food costing effectively.
Strong understanding of food safety and hygiene regulations.
Excellent communication and leadership skills.
Willingness to work overtime, on rest days, and during holidays as needed.
Flexibility and willingness to travel occasionally within Cebu Province for sourcing, events, or training.
A culinary degree or equivalent professional culinary training is a plus.
- Salary:
- ₱22,000.00 Monthly
