Kitchen Coordinator

San Juan City, National Capital Region

Posted today

Company:: XIU CANTONESE FINE DINING
Company Description:: XIU offers traditional Cantonese food, focusing on seafood and traditional roasted specialties. Quality and authenticity of our food is the top priority. Hence, we partnered with Lawrence Koo of West Villa, an acclaimed restaurant in Hong Kong that has been in operation for decades. Our kitchen is spearheaded by Chef de Cuisine David Cheung who has commandeered some of the most prestigious kitchens in Hong Kong and China, including West Villa and Lei Garden.
Contract Type:: Full Time
Experience Required:: 1 year
Education Level:: Senior High School
Number of vacancies:: 1

Job Description

Job Summary

Oversees kitchen operation
Prepares and Oversees kitchen inventory
Prepares monthly kitchen spoilage report
Prepares withdrawal and purchase request
Prepares kitchen weekly schedule
Prepares weekly employees meal menu in coordination w/ purchasing
Qualifications

Candidate must possess at least Bachelor’s / College Degree in Food & Beverage Services Management, Hospitality / Tourism / Hotel Management or equivalent.
At least 1 Year and up of working experience in a Chinese or Cantonese Restaurant.
Preferably Supervisor with 1 to 2 years and Up Experienced Employee specialized in Food / Beverage / Restaurant Service or equivalent.

-Free Meal
- TIP
-Service Charge