Store Manager (P Donuts Malate)
Malate, National Capital Region
Posted today
- Company:
- CHEF'S HUT BAKERY CORPORATION(PANADERO BAKESHOP)
- Company Description:
- A company for baking perishable goods- Panadero Bakeshop was started from a humble beginning in 2000 that caters the Compostela market only. The name “Panadero” came from a Spanish term for the English word “baker” and was named also as a tribute to their grandfather who was a chef cook and master baker during the Japanese era. He passes his secret recipe of food and bread to his children and the recipe was revived during the year 2000, when one of his children decided to put up the first bakeshop. Together with her children who studied business management and culinary course, the family works as a team in the development of the business. Panadero Bakeshop has grown successfully for over the last 24 years, primarily due to the quality of products and to the excellent service offered to all customers. Due to popular demand, it expands by establishing more outlets in the Mindanao region.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
A. Manpower & Relationship Management
Oversees smooth execution of store operations and team activities.
Assists in directing and developing staff, with a focus on safety and efficiency.
Handles employee discipline, documentation, and performance improvement plans.
Ensures compliance with company standards at all management levels.
Coordinates with corporate office and relays important feedback to leadership.
B. Technical & Product Management
Supervises daily store activities and production schedules.
Ensures product quality meets PDONUTS standards.
Conducts Store Service Audits and manages equipment maintenance.
Maintains effective use of raw materials and store facilities.
C. Sales & Marketing Management
Oversees cash handling, deposit processes, and daily sales reporting.
Handles bulk orders while ensuring customer satisfaction.
Leads local marketing efforts and customer engagement.
Ensures top-notch customer service at all times.
QUALIFICATIONS:
Graduate of any 4-year management-related course (Hotel & Restaurant Management preferred).
With at least 2-3 years of experience (preferably in food chain, bakery, etc.)
Strong leadership, problem-solving, and people skills.
