Company Description
A company for baking perishable goods- Panadero Bakeshop was started from a humble beginning in 2000 that caters the Compostela market only. The name “Panadero” came from a Spanish term for the English word “baker” and was named also as a tribute to their grandfather who was a chef cook and master baker during the Japanese era. He passes his secret recipe of food and bread to his children and the recipe was revived during the year 2000, when one of his children decided to put up the first bakeshop. Together with her children who studied business management and culinary course, the family works as a team in the development of the business.
Panadero Bakeshop has grown successfully for over the last 24 years, primarily due to the quality of products and to the excellent service offered to all customers. Due to popular demand, it expands by establishing more outlets in the Mindanao region.