Catering Sous Chef
Makati/Mandaluyong, National Capital Region
Posted 3 days ago
- Company:
- Vianca (Dempsey)
- Company Description:
- As a Talent Acquisition Specialist, I am responsible for identifying, attracting, and recruiting top talent for the organization. I manage the end-to-end hiring process, which includes creating job postings, screening candidates, conducting interviews, and collaborating with hiring managers to ensure the right fit for the company’s needs. My role also involves building strong candidate pipelines, promoting the company’s employer brand, and utilizing various recruitment strategies to meet staffing goals.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
- A high school diploma or equivalent is required.
- A formal culinary education or degree from a culinary school is highly preferred.
- Certification in food safety (e.g., ServSafe) is often required.
Experience:
- Several years of experience working in professional kitchens, with a strong background in food preparation, cooking, and menu planning.
- Experience in catering or event-based food services is highly advantageous.
- Proven track record in a supervisory role (Sous Chef, Chef de Partie, etc.) or in a leadership position within the kitchen.
Must have experience in the same field
Must be tenured from previous companies
- Salary:
- ₱40,000.00 Monthly
