LINE COOK

Subic Bay Freeport Zone, Zambales

Posted 2 days ago

Company:: Innasia Corporation - Court Meridian Hotel & Suites
Company Description:: Court Meridian Hotel & Suites is your perfect hideaway in Subic where meeting of the minds of corporate people evolve. We ask, we listen and we act that adds value to your comfort and needs. More than that, our staff goes out of their way to give our guests, personalized, warm and gracious service, such that their stay in our Hotel becomes a truly pleasurable and memorable experience.
Contract Type:: Full Time
Experience Required:: 2 years
Education Level:: Bachelor’s Degree
Number of vacancies:: 2

Job Description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices