Line Cook

RESPONSIBILITIES
- Prepare food: Chop, mix, and cook food for entrees, sauces, and side dishes
- Manage workflow: Oversee the cooking process from start to finish, determining how long each step takes
- Ensure quality: Ensure ingredients are fresh, and that food is prepared to quality standards
- Maintain sanitation: Follow safety, sanitation, and food handling procedures
- Clean: Clean work areas, equipment, utensils, and dishes
- Manage inventory: Manage the kitchen's inventory and waste disposal

SKILLS
- Basic cooking skills
- Understanding of how to use food service equipment, such as knives, pots and pans, ovens, and grills
- Knowledge of food safety, sanitation, and quality control
- Understanding of ingredients and cooking methods

QUALIFICATIONS:
- Travel time to location must be at least 1 hour and below or as long as they are okay to commute.
- Okay with shifting schedule (24 hours rotational).
- Can start asap
- With health certificate from LGU

REQUIREMENTS:
- SSS, PAGIBIG, HILHEALTH
- TIN ID
- NBI CLEARANCE (UPDATED)
- MEDICAL (BASIC 5 W/ DRUG TEST)