Commissary

Assemble and package fresh food products according to health and safety
guidelines.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and
safety requirements.
• Ability to understand and meet standards for health, safety, and food policy.
• Adhere to the details of the operation, including all operating standards, food
standards, service standards, and policies and procedures as outlined in the
company handbook.
• Abide by sanitary practices for food handling, general cleanliness, and
maintenance of kitchen areas. Comply with operational standards, company
policies, federal/state/local laws, and ordinances.
• Ability to work and communicate effectively with commissary and kitchen staff.
• Other duties and tasks assigned by manager.
• Maintain professional conduct at all times.