Demi Chef de Partie
Pasig, National Capital Region
Posted more than 30 days ago
- Company:
- Jollibee Group
- Company Description:
- The JOLLIBEE GROUP is one of the fastest-growing restaurant companies in the world, with 18 brands and 6,500 stores across 34 countries, such as the Philippines, United States, Canada, China, Vietnam, and United Kingdom. As we celebrate our 45th year, we remain steadfast in our mission to severe great-tasting food and bring the joy of eating to everyone.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line of production.
Implementing compliance/quality standards, including procedures that concern health and safety in food preparation.
Working hand-in-hand with superior chefs to ensure continuous learning opportunities, including the creation of new menu items.
Job Qualifications:
A graduate of Culinary Science, Hotel and Restaurant Management, or a related field.
Preferably with at least 1 years of experience in the same capacity in the baking and F&B industry.
Well-versed in baking facility operations.
Has a passion for Food & Beverage, specifically in breads and pastries.
Willing to work in shifts.
Solution-driven and able to work in a fast-paced environment.
Must be willing to work in the Santolan, Pasig area.