Demi Chef de Partie
Pasig, National Capital Region
Posted more than 30 days ago
- Company:
- Jollibee Worldwide Services
- Company Description:
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- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 5
Job Description
Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line of production.
Implementing compliance and quality standards, including procedures that concern health and safety in food preparation.
Working hand-in-hand with superior chefs to ensure continuous learning opportunities, including the creation of new menu items.
JOB QUALIFICATIONS
A graduate of Bachelor's Degree in Culinary Science, Hotel and Restaurant Management, or a related field.
Preferably with at least 1 years of experience in the same capacity in the baking and F&B industries.
Well-versed in baking facility operations.
Has a passion for Food & Beverage, specifically in breads and pastries.
Solution-driven and able to work in a fast-paced environment.
Must be willing to work on shifting schedules at Santolan, Pasig.
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