Head Chef

Taguig City, National Capital Region
Posted yesterday
Logo Hizon's Restaurant and Catering Services Inc.
Company:
Hizon's Restaurant and Catering Services Inc.
Company Description:
Creating events that are memorable & unbelievably great, making the customers proud and happy in choosing Hizon's. • Creating a highly competent & motivated team. • Providing a workplace that uplifts the lives and morale of employees & their families. • Maintaining a harmonious business relationship among suppliers and other partners. • Creating job opportunities thereby contributing to the economic growth of the community.
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor’s Degree
Gender:
Male
Number of vacancies:
1

Job Description

1. College degree preferably culinary or hospitality related course
2. At least 2-3 years of experience as Head Chef.
3. Minimum of 4 years of experience in the culinary industry.
4. Has experience in doing catering events, mass production, and R&D of food items.
5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP.
6. With deep knowledgeable in menu planning, food costing, menu standardization
7. Willing to work on a flexible schedule, on Sundays, and holidays

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