Head Chef
Taguig City, National Capital Region
Posted yesterday
- Company:
- Hizon's Restaurant and Catering Services Inc.
- Company Description:
- Creating events that are memorable & unbelievably great, making the customers proud and happy in choosing Hizon's. • Creating a highly competent & motivated team. • Providing a workplace that uplifts the lives and morale of employees & their families. • Maintaining a harmonious business relationship among suppliers and other partners. • Creating job opportunities thereby contributing to the economic growth of the community.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Gender:
- Male
- Number of vacancies:
- 1
Job Description
2. At least 2-3 years of experience as Head Chef.
3. Minimum of 4 years of experience in the culinary industry.
4. Has experience in doing catering events, mass production, and R&D of food items.
5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP.
6. With deep knowledgeable in menu planning, food costing, menu standardization
7. Willing to work on a flexible schedule, on Sundays, and holidays