Restaurant / Culinary Job Vacancies

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217 - 228 of 306 Restaurant / Culinary Job Vacancies

KFC Part Time Crew (Open for Senior Citizens - Concepcion Tarlac)
04/10/2025
Concepcion, Tarlac
One Food Group Management Services, Inc.
To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance particularly to housewives, house husbands, the senior sector and part-timers or to...
KFC Part Time Crew (Open for Senior Citizens - Marquee Mall)
04/10/2025
Angeles, Pampanga
One Food Group Management Services, Inc.
To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance particularly to housewives, house husbands, the senior sector and part-timers or to...
KFC Part Time Crew (Open for Senior Citizens - Nepomall)
04/10/2025
Angeles, Pampanga
One Food Group Management Services, Inc.
To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance particularly to housewives, house husbands, the senior sector and part-timers or to...
Restaurant Supervisor
04/08/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Cashier / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet guests warmly upon arrival and assist with seating if necessary. • Present menus, answer questions about menu items, and make recommendations when requested. • Take and serve food and beverage orders...
Bartender / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet and engage guests in a friendly and professional manner. • Present menus, make recommendations, and answer questions about food, beverages, and specials. • Prepare and serve alcoholic and non-alcoholic beverages according...
Restaurant Manager
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Manage day-to-day restaurant operations, ensuring smooth service and guest satisfaction. • Lead, motivate, and train front-of-house and back-of-house staff. • Monitor and maintain quality standards for food, service, cleanliness, and ambiance. •...
Dinning Staff
04/07/2025
Salary ₱16,770.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
Responsibilities: - Greet and seat guests in a friendly and efficient manner. - Take and accurately process food and beverage orders. - Serve food and drinks promptly and ensure customer satisfaction. - Maintain cleanliness and...
Kitchen Staff
04/07/2025
Salary ₱16,770.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Assist in food preparation according to recipes. - Maintain cleanliness and sanitation standards in the kitchen. - Receive, store, and manage food supplies. - Follow food safety and hygiene regulations. - Support kitchen team...
Head Barista
04/07/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH...
Beverage Supervisor (Female)
04/07/2025
Salary ₱25,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of four years course, preferably with Food and Beverage or relevant experience - At least 2 to 3 years of solid experience in Coffee Industry including Restaurant and Beverage R&D, competitors check, communication...
Kitchen Manager
04/07/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
Outpost Specialty Concepts Inc.
- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food....