Restaurant Job Vacancies

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61 - 72 of 304 Restaurant Job Vacancies

Server / Waiter
04/28/2025
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
URGENT! FOOD SERVER (5 Male/4 Female) - With at least 3years experience in a Five Star hotel or a fine dining restaurant an advantage - - with complete requirements (SSS, Philhealth, PAG-IBIG, TIN, and NBI...
Restaurant Supervisor
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...
Marketing/Event Staff
04/28/2025
Salary ₱17,000.00 Monthly
QUEZON CITY, National Capital Region
ZENSHIN SYSTEMS CORPORATION
An events specialist is in charge of managing and organizing events prepared by the company and to manage relations with suppliers who also hold events through Zenshin Systems Corporation. He/she should be able to Lead...
Restaurant General Manager
04/28/2025
Makati City, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...
Key Accounts Supervisor
04/28/2025
Davao City, Davao del Sur
ABI - Commercial Offices
Responsible in the full cycle implementation of Accounts Opening, Sales Negotiation, Booking, Development, Management, Merchandising, and monitoring of deliveries, including execution of the daily call out procedure (ISaraMoPO) specifically dedicated for On Premise Alco Accounts...
Janitorial/Dishwasher
04/28/2025
Salary ₱645.00 Daily
Makati, Manila, Pasay, Pasig, Quezon City, Taguig, National Capital Region
Mugen Group Ph
Maintains a cleanliness, properly washes and sort’s soiled dishes, and preps foods as needed. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and...
Accounting Supervisor/Officer - Pasay City
04/28/2025
Pasay, National Capital Region
DEMPSEY DIRECT HIRING COMPANY
ACCOUNTING SUPERVISOR / ACCOUNTING OFFICER (Japanese Restaurant) – MOA, Pasay Location: Pasay City Salary Range: Php 35,000 Work Schedule: [To be discussed] Gender Preference: Female Age Requirement: 30 years old and above Job Qualifications: Minimum...
Senior Cook
04/28/2025
Salary ₱16,000.00 Monthly
Talamban, Cebu City, Cebu
Papsy's BBQ Inc.
Qualifications:  With Degree or Vocational Diploma on Cooking  2 years proven experience as a Cook  Knowledgeable of cooking techniques and procedure  With creative mind for menu development  Knowledgeable on Food...
Restaurant Supervisor
04/28/2025
Salary ₱16,000.00 Monthly
Cebu City, Cebu
Papsy's BBQ Inc.
HIRING RESTAURANT STORE MANAGEMENT PERSONNEL (Asst Supervisors, Supervisors, Managers) FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU QUALIFICATIONS: - MIN 2 YRS EXPERIENCE IN FOOD...
Production In-Charge
04/28/2025
Davao City, Davao del Sur
DEMPSEY RESOURCE MANAGEMENT INC.
QUALIFICATION:  Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent  At least 2 yrs working experience in the related field is required for this position.  Preferably Supervisor/Assistant Manager/Manager specialized in...
Category/Operation Manager
04/28/2025
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Requirements: Fluent in English & Japanese speaking - Experience must be from Food Industry/manufacturing/import/restaurant Bachelor’s degree in operations management or related field. Experience in management, operations, and leadership. Understanding of general finance and budgeting, including...
Restaurant Manager
04/27/2025
Taguig City, National Capital Region
Vikings Group of Companies
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food, service, cleanliness, and staff performance. They play a key leadership role in managing both front- and back-of-house...