Senior Cook

Qualifications:
 With Degree or Vocational Diploma on Cooking
 2 years proven experience as a Cook
 Knowledgeable of cooking techniques and procedure
 With creative mind for menu development
 Knowledgeable on Food Safety
 Strong sense of leadership, communication and interpersonal skills
 Ability to work in a fast-paced environment
 With own motorbike (+travel allowance) will be preferred

Key Responsibilities:
 Prepare and cook food according to restaurant standards.
 Supervise and train kitchen staff, ensuring food quality and consistency.
 Ensure the kitchen is clean, organized, and compliant with food safety standards.
 Manage inventory and order supplies as needed.
 Coordinate with R&D for menu development
 Coordinate with other staff to ensure timely and accurate delivery of orders.