Restaurant Job Vacancies

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25 - 36 of 159 Restaurant Job Vacancies

Production Clerk
07/01/2025
Salary ₱19,000.00 Monthly
Binondo, National Capital Region
NextStep Careers
JOB RESPONSIBILITIES:  Set efficiency targets for each function to produce quality finished goods  Support and participate in the company's food safety and sanitation processes  Monitor quality of raw materials, in-process goods, finished...
Sales Manager from Kitchen Equipment Industry
07/01/2025
Salary ₱35,000.00 Monthly
Makati, National Capital Region
Am Group of Kitchen Equipment and Supplies Inc.
Job description Job Details About the role Join AM Group Kitchen Equipment and Supplies Inc. as our Sales Manager (for Kitchen & Bakery Equipment) based in Makati City, Metro Manila. This full-time role is responsible...
Product In-Charge - Davao del Sur
07/01/2025
Davao, Davao del Sur
Dempsey Resource Management Inc.
WORK LOCATION: Davao del Sur SALARY: Negotiable JOB PURPOSE: Supervise daily activities involved in the manufacturing of products; Providing leadership in planning, coordinating and supervising tasks in different functions to ensure efficiency in daily operations....
Store Manager (Surigao City)
06/30/2025
Surigao, Surigao del Norte
One Food Group Management Services, Inc.
Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...
Store Manager (Roxas, Isabela)
06/30/2025
Roxas, Isabela
One Food Group Management Services, Inc.
Key Responsibilities: 1. Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and...
Restaurant Manager
06/30/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. • Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. • Monitor sales...
Bar and Restaurant Supervisor (Hotel & Restaurant) Palau (Abroad)
06/28/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
BAR AND RESTAURANT SUPERVISOR Location: Palau Are you passionate about hospitality and leadership? We’re looking for a dedicated and experienced Bar and Restaurant Supervisor to join our team and help deliver exceptional service to our...
Food Server/Waiter/Waitress
06/27/2025
Manila, National Capital Region
Kazuwa Japanese Cuisine Inc.
Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely...
Line Cook
06/27/2025
Salary ₱16,000.00 Monthly
Taguig, National Capital Region
Nikkei Group of Restaurants
JOB OVERVIEW The Line Cook is expected to prepare, cook and plate food items accurately and based to standards. The Line Cook ensures the smooth operation in the kitchen by preparing enough stock of food...
Production In-Charge
06/26/2025
Davao City, Davao del Norte
Dempsey Resource Management, INC.
Work Location: Davao Branch Work Category: Manufacturing / Production Salary: Negotiable Job Description: • Supervise daily activities in product manufacturing • Provide leadership in planning, coordinating, and supervising tasks across functions • Ensure efficiency in...
Sous Chef
06/25/2025
-, National Capital Region
JOB MATCHMAKER
SAALRY - TO BE DISCUSSED POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in...
Chef for Cavinti Laguna
06/25/2025
Salary ₱20,000.00 Monthly
laguna, Laguna
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking...