JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality,...

• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. • Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. • Monitor sales...

A Marketing Associate supports the implementation of marketing strategies and campaigns, focusing on tasks like market research, content creation, and campaign analysis. They work under the guidance of marketing managers, assisting with daily administrative tasks,...

Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Key Responsibilities: - Supervise and coordinate daily front and back-of-house restaurant operations -Ensure smooth customer service and high-quality food standards - Monitor inventory levels and coordinate with suppliers to maintain adequate stock - Manage scheduling,...

Manage all payment transactions efficiently while providing friendly customer service. Responsibilities: Handle cash, credit card, and digital payments accurately Issue receipts and process refunds as needed Balance the cash register at the start and end...

Manage restaurant reservations efficiently, ensuring accurate guest details and smooth table turnover. Responsibilities: Handle reservation calls and online bookings Maintain the reservation system and seating chart Coordinate with the dining team for guest arrivals Inform...

Job Description: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. This role involves managing staff, coordinating service operations, handling...

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

Key Responsibilities: 1. Support in Daily Operations: - Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. - Manage shift duties, including opening and closing procedures, to ensure smooth restaurant...