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F&B Manager

Tong Yang Recruitment
Posted over 30 days ago
Location:
Ermita, National Capital Region
Contract Type:
Full Time
Experience Required:
2 years
Education Level:
Bachelor’s Degree
Job Description
A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers.
Key Responsibilities

Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management, and compliance with health and safety regulations.

Staff Management: Hire, train, and supervise restaurant staff, ensuring they adhere to company policies and provide excellent customer service.

Customer Experience: Create a welcoming atmosphere for guests, addressing any issues that arise to maintain high customer satisfaction.

Financial Management: Monitor budgets, manage costs, and implement strategies to increase profitability while maintaining quality standards.

Marketing and Promotion: Develop and execute marketing strategies to attract customers and enhance the restaurant's visibility in the community.
Number of vacancies: 1
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Company Description
Vikings Philippines. Discover an unparalleled culinary journey at Vikings, where a diverse array of flavors awaits you. Bring your friends and family for an unforgettable food adventure. Celebrate, indulge, and feast like a Viking today!
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