Join our cozy wellness café! We're looking for a passionate Barista who loves crafting quality drinks and creating feel-good customer experiences. If you're friendly, fast, and ready to grow, we want you on our team!...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

Greet and seat customers in a friendly and professional manner. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and beverage orders and input them...

We are seeking a friendly, motivated, and customer-focused Barista to join our team. As a Barista, you’ll be responsible for crafting high-quality coffee and espresso beverages, creating a welcoming atmosphere, and providing exceptional customer service...

JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality,...

We are hiring a Counter Staff to manage customer transactions efficiently and accurately. The ideal candidate will provide excellent customer service, handle payments, and ensure smooth checkout operations. You will also assist in maintaining cleanliness...

As a Kitchen Staff member, you will be responsible for assisting in the daily operations of the kitchen, ensuring that food is prepared and served in a clean, safe, and efficient manner. You will work...

Description: - Oversee the kitchen's daily culinary activities. - Make and build menus that adhere to cost and quality guidelines. - Oversee the ordering, receiving, stock levels, and food purchases. - Make sure that kitchen...

• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. • Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. • Monitor sales...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...