Key Responsibilities: 1. Support in Daily Operations: - Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. - Manage shift duties, including opening and closing procedures, to ensure smooth restaurant...

Key Responsibilities: 1. Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and...

Key Responsibilities: 1. Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

- At least college level of BS Hotel and Restaurant Management or any business course - Preferably with experience in managing day-to-day hospitality/restaurant operations as receptionist - Basic knowledge of service standards, guest relations and...

Key Responsibilities: - Supervise and coordinate daily front and back-of-house restaurant operations -Ensure smooth customer service and high-quality food standards - Monitor inventory levels and coordinate with suppliers to maintain adequate stock - Manage scheduling,...