Events Job Vacancies in Restaurant / Culinary

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1 - 12 of 18 Events Job Vacancies in Restaurant / Culinary

Chinese Cuisine Chef

Salary ₱22,000.00 Monthly

Ubest Development Inc

Responsibilities: Prepare and cook a wide variety of authentic Chinese dishes, ensuring high quality and consistency. Demonstrate exceptional skill in making various types of dumplings, including dough preparation, filling creation, and expert folding techniques. Develop...

Marketing Associate

Salary ₱20,000.00 Monthly

Quezon City, National Capital Region

GAJA KITCHEN STORIES INC

A Marketing Associate supports the implementation of marketing strategies and campaigns, focusing on tasks like market research, content creation, and campaign analysis. They work under the guidance of marketing managers, assisting with daily administrative tasks,...

Restaurant General Manager (Robinsons Starmills)

San Fernando, Pampanga

One Food Group Management Services, Inc.

Key Responsibilities: Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service...

Management Trainee (WM Mabalacat)

Mabalacat, Pampanga

One Food Group Management Services, Inc.

Key Responsibilities: 1. Support in Daily Operations: - Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. - Manage shift duties, including opening and closing procedures, to ensure smooth restaurant...

Assistant General Manager (WM Mabalacat)

Mabalacat, Pampanga

One Food Group Management Services, Inc.

Key Responsibilities: 1. Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and...

Restaurant General Manager (WM Mabalacat)

Mabalacat, Pampanga

One Food Group Management Services, Inc.

Key Responsibilities: 1. Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality...

Restaurant Supervisor

Makati City, National Capital Region

ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Restaurant Manager

Marikina, National Capital Region

Tong Yang Recruitment

Job Description: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research...

Telephone Operator

Makati, National Capital Region

Phil. Pinoy Job Contracting & Allied Services, Inc.

Answer and route calls promptly and professionally, acting as the voice of the restaurant. Responsibilities: Answer all incoming calls courteously Direct calls or take detailed messages Handle customer inquiries, especially for reservations and events Maintain...

Management Trainee

San Pedro, Laguna

Dempsey Resource Management, INC.

As a Management Trainee, you will undergo a comprehensive training program that will prepare you for a management role within the restaurant. You will work closely with the restaurant’s management team, gain hands-on experience in...

Catering Sales Associate

Mandaluyong, National Capital Region

RSD Human Resource Management Consultancy

Qualifications: ● At least 1–3 years of experience in a similar sales or catering role ● Strong communication and client servicing skills ● Proficiency in CRM tools and Microsoft Office ● Ability to work in...

Catering Souc Chef

Salary ₱40,000.00 Monthly

Mandaluyong, National Capital Region

DEMPSEY RESOURCE MANAGEMENT INC

Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...

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