Coo Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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37 - 42 of 42 Coo Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Janitorial/Dishwasher
04/28/2025
Salary ₱645.00 Daily
Makati, Manila, Pasay, Pasig, Quezon City, Taguig, National Capital Region
Mugen Group Ph
Maintains a cleanliness, properly washes and sort’s soiled dishes, and preps foods as needed. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and...
Line Cook
04/28/2025
Salary ₱16,700.00 Monthly
Taguig, National Capital Region
OnoPoke Food Shop
We are looking for a hardworking and reliable Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality meals, following recipes, and maintaining cleanliness and...
Server
04/26/2025
Makati, National Capital Region
Vina Trang
Restaurant Server/Waitstaff (Front of House): • Taking Orders: Servers take food and beverage orders from customers and relay them to the kitchen and bar staff. • Serving Food & Beverages: They bring the prepared food...
Cafe Manager
04/26/2025
Makati, National Capital Region
Vina Trang
A Cafe Manager oversees all daily operations of a cafe, including staff management, customer service, inventory control, and financial management. They are responsible for creating a welcoming environment, ensuring customer satisfaction, and contributing to the...
Barista
04/26/2025
Makati, National Capital Region
Vina Trang
BARISTA Key responsibilities and duties of a Barista generally include: • Beverage Preparation: Making various coffee and tea drinks, including espresso-based beverages, hot and cold drinks, and specialty beverages. • Customer Service: Greet customers, take...
Back-of-House Driver - Stay-in
04/24/2025
Salary ₱16,000.00 Monthly
Around Metro Manila, National Capital Region
Persian Kebab Inc.
Responsibilities of a Back-of-House Driver: • Delivering Ingredients/Food Supplies - this includes purchasing goods from vendors and picking up ingredients/supplies from commissary and deliver them to all the branches of the Restaurant. • Coordination with...